Beers with Dad Podcast

That's a lada Beer!

May 17, 2022 Beers with Dad team Season 2 Episode 11
That's a lada Beer!
Beers with Dad Podcast
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Beers with Dad Podcast
That's a lada Beer!
May 17, 2022 Season 2 Episode 11
Beers with Dad team

Chris comes through on Mother's Day and attends a fabulous Kentucky Derby watch party in Lexington. Nick also had a successful Mother's Day but is a little let down by one of his favorite go-to eateries. John treats his wife to a beautiful, home-cooked tomahawk chop steak for Mother's Day and is blown away by the new outdoor space at Celis Brewing. We talk about interesting beers we've had this last week including a single-hop IPA from West 6th Brewing, an award-winning pilsner from Meanwhile Brewing, and an insane sundae smoothie sour from Drekker Brewing.

Then we shift from our regularly scheduled programming to our Mexican-style Lager and Michelada showdown. We taste, review, and rank our offerings as stand-alone beers and then use them to make micheladas which we also taste, review, and rank. John and Nick sample offerings from Pinthouse, Austin Beerworks, Tupps, and a surprise from Martin House. Chris tries offerings from West 6th Brewing and Country Boy Brewing. Then all three of us try a macro offering in a Modelo. We did all find that our rankings for the stand-alone tastings were not the same as our rankings for the same beers in micheladas.

Thank you for listening and please tell your friends!

Show Notes

Chris comes through on Mother's Day and attends a fabulous Kentucky Derby watch party in Lexington. Nick also had a successful Mother's Day but is a little let down by one of his favorite go-to eateries. John treats his wife to a beautiful, home-cooked tomahawk chop steak for Mother's Day and is blown away by the new outdoor space at Celis Brewing. We talk about interesting beers we've had this last week including a single-hop IPA from West 6th Brewing, an award-winning pilsner from Meanwhile Brewing, and an insane sundae smoothie sour from Drekker Brewing.

Then we shift from our regularly scheduled programming to our Mexican-style Lager and Michelada showdown. We taste, review, and rank our offerings as stand-alone beers and then use them to make micheladas which we also taste, review, and rank. John and Nick sample offerings from Pinthouse, Austin Beerworks, Tupps, and a surprise from Martin House. Chris tries offerings from West 6th Brewing and Country Boy Brewing. Then all three of us try a macro offering in a Modelo. We did all find that our rankings for the stand-alone tastings were not the same as our rankings for the same beers in micheladas.

Thank you for listening and please tell your friends!